Non-GMO Foods Industry 2020 Market Research report provides information regarding market size, share, trends, growth, cost structure, capacity, and revenue and forecast 2023.

Non-GMO Foods Market 2020 report focus on Global and regional Market, providing information on major players like Manufacturers, Suppliers, Distributors, Traders, Customers, investors etc. It helps in visualizing the composition of the Non-GMO Foods market across each indication by highlighting the key commercial assets and Players. Non-GMO Foods Market Report Pinpoint Data type include capacity, production, Market share, price, revenue, cost, gross, Gross margin, Growth rate, consumption, import, export and etc.The report provides Strategists for Marketers and Senior management with the critical information they need to assess the global Food, Beverage and Tobacco,Food Products,Packaged Foods and Meats sector. Industry researcher project Non-GMO Foods market was valued at USD XX.XX Billion and CAGR of 16.87% during the period 2020-2023.

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“The latest trend gaining momentum in the market is the rising prominence of digital distribution channels.”

According to the report, one of the major drivers for this market is the increasing emphasis on the expansion of production of facilities by vendors.

Further, the report states that one of the major factors hindering the growth of this market is the rising competition from private label brands.

Global Non-GMO Foods Market: About this market

Non-GMO foods market analysis considers sales from non-GMO cereals and grains, non-GMO liquor, non-GMO meat and poultry, non-GMO bakery products, non-GMO edible oils, and other products. Our analysis also considers the sales of non-GMO foods in APAC, Europe, MEA, North America, and South America. In 2018, the non-GMO cereals and grains segment had a significant market share, and this trend is expected to continue over the forecast period. Factors such as the initiatives undertaken to cultivate and commercialize non-GMO food products will play a significant role in the non-GMO cereals and grains segment to maintain its market position. Also, our global non-GMO foods market report looks at factors such as the rising consumer concerns about health risks of GMO foods, increasing emphasis on expansion of production facilities by vendors, and growing demand for organic food products. However, rising competition from private label brands, the high purchase price of non-GMO food products, and stringent marketing and labeling regulations may hamper the growth of the non-GMO foods industry over the forecast period.

Non-GMO Foods Market 2020 Trend, Challengeand Driver: –

Global Non-GMO Foods Market: Overview

  • Increasing emphasis on the expansion of production of facilities by vendors
  • Vendors are increasingly focusing on the formulation of food products by procuring non-GMO crops and ingredients due to the growing popularity of these food items. This has led to the expansion of its production facilities and investments. For instance, Amy’s Kitchen has already announced plans to expand its production facility in the US. This production facility will boost organic farming and sourcing of non-GMO ingredients from local farms. The increasing investments in the expansion of production facilities will lead to the expansion increase of the global non-GMO foods market at a CAGR of over 17% during the forecast period.
  • The rising prominence of digital distribution channels
  • The expansion of e-commerce resources and digital technology of market vendors is enabling them to provide real-time order tracking to their customers. It is also enabling allowing them to offer personalized business services such as market intelligence and real-time order tracking to customers. The increasing focus of vendors on meeting the requirements of a larger consumer base is expected to have a positive impact on the overall market growth.
  • For the detailed list of factors that will drive the global non-GMO foods market during the forecast period 2019-2023, click here.

Competitive Landscape

  • With the presence of several major players, the global non-GMO foods market is fragmented. Technavio’s robust vendor analysis is designed to help clients improve their market position. , and in In line with this, this report provides a detailed analysis of several leading non-GMO foods manufacturers, that include Amy’s Kitchen Inc., Blue Diamond Growers, Cargill Inc., Clif Bar and Co., Murray’s Chicken, Nature’s Path Foods Inc., NOW Health Group Inc., Organic Valley, Pernod Ricard SA, and The Hain Celestial Group Inc.
  • Also, the non-GMO foods market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage on all forthcoming growth opportunities.

Porter’s five forces analysis included in the report educates the buyer on the current situations along with anticipated future Non-GMO Foods market size.

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Geographically,this report is segmented into several key Regions covering:Americas, APAC, EMEA

Key vendors operating in 2020 Non-GMO Foods market space are-

  • Amy’s Kitchen Inc., Blue Diamond Growers, Cargill Inc., Clif Bar and Co., Murray’s Chicken, Nature’s Path Foods Inc., NOW Health Group Inc., Organic Valley, Pernod Ricard SA, and The Hain Celestial Group Inc.

Research methodology is based on extensive primary and secondary research. Primary research includes in-depth interviews with industry experts, vendors, resellers and customers. Secondary research includes Platform, industry publications, company reports, news articles, analyst reports, trade associations and the data published by Government agencies.

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Following are the objectives of The 2020 Non-GMO Foods Market Report:

  • To describe and forecast the overall Non-GMO Foods market, in terms of value, segmented on the basis of authentication type, functionality type, component, and application.
  • To forecast the market size for various segments, by key region.
  • To provide detailed information regarding the major factors (drivers, restraints, opportunities, and challenges) influencing the growth of the Non-GMO Foods market.
  • To strategically analyze the Micro markets with respect to individual growth trends, Prospects, and Contributions to the total market.
  • To analyze opportunities in the overall Non-GMO Foods market for stakeholders by identifying the high growth segments.
  • To profile key players and analyze their Market ranking in terms of revenues and core competencies and provide details of the competitive landscape for the Non-GMO Foods market leaders.
  • To analyze growth strategies such as Contracts, Mergers and Acquisitions, Product launches and Developments, and Research and Development (RandD) in the overall Non-GMO Foods market.

Table of Contents included in Non-GMO Foods Market 2020 Report –

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

2.1 Preface

2.2 Currency conversion rates for US$

PART 03: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 04: PIPELINE ANALYSIS

PART 05: MARKET SIZING

  • Market definition
  • Market sizing 2020
  • Market size and forecast 2020-2023

PART 06: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • The threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 07: MARKET SEGMENTATION BY PRODUCT

  • Market segmentation by product
  • Comparison by product
  • Market opportunity by product

PART 08: CUSTOMER LANDSCAPE

PART 09: MARKET SEGMENTATION BY TYPE

PART 10: GEOGRAPHIC LANDSCAPE

  • Geographic segmentation
  • Geographic comparison
  • North America – Market size and forecast 2020-2023
  • Europe – Market size and forecast 2020-2023
  • Asia – Market size and forecast 2020-2023
  • ROW – Market size and forecast 2020-2023
  • Key leading countries
  • Market opportunity

PART 11: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 12: MARKET TRENDS

PART 13: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption

PART 14: VENDOR ANALYSIS

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Press Release Distributed by The Express Wire

To view the original version on The Express Wire visit Non-GMO Foods Market: Factors Influencing The Growth Rate in Food, Beverage and Tobacco,Food Products,Packaged Foods and Meats sector to reach CAGR of 16.87% in terms of revenue in 2023